Almond flour contains natural unsaturated fatty acids.
Almond flour is made in 100% by grinding blanched, unroasted almonds. It has a characteristic almond flavor and is very filling. It contains natural unsaturated fatty acids, a lot of protein, iron, vitamin E and B vitamins.
The flour does not contain gluten. It has a low GI and is much less caloric than wheat flour. It is recommended for people on a gluten-free diet and who cares about their figure.
Ingredients: Almond flour
Nutritional values of almond flour per 100g
Energy value 2704kJ / 653kcal – 33% RWS *
Fat 52.52g – 75%
including saturated fatty acids 3.95 g – 20%
Carbohydrates 18.67g – 7%
including sugars 4.63g – 5%
Protein 21.4g – 43%
Fiber 9.9 g
Salt 0.048g <1%
* RWS – Reference Food Value
This flour is suitable for many dishes, in particular for sweet dishes: pancakes, muffins, waffles, sweet omelets, various pastries. It can also be an addition to meat coatings. Since it can be eaten raw, it is a great addition to smoothies, muesli and cereals.
Store in a dry and cool place in a tightly closed container.